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Agricultural and Food Products Processing

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About Agricultural and Food Products Processing

Agricultural and Food Products Processing programs prepare individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles.

While Agricultural and Food Products Processing offers degrees up to the Bachelors degree, most students study towards a Bachelors degree. Students study Agricultural and Food Products Processing all around the US, though the major at the Postbaccalaureate certificate level has the most graduates in Texas. The average starting salary for an undergraduate degree in Agricultural and Food Products Processing is $40,800.

How popular is a Postbaccalaureate certificate in Agricultural and Food Products Processing in TX

Less Popular
More Popular
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5 degrees awarded
Postbaccalaureate certificate in Agricultural and Food Products Processing makes up 0.44% of all Postbaccalaureate certificate awarded in Texas

Careers

Some of the highest paying careers for Agricultural and Food Products Processing majors include Agricultural Sciences Teachers, Postsecondary, First-Line Supervisors of Farming, Fishing, and Forestry Workers and Agricultural Inspectors. But, another thing to think about is how many job openings there currently is. Careers that are in high need that a degree in Agricultural and Food Products Processing can prepare you for are First-Line Supervisors of Farming, Fishing, and Forestry Workers, Food Science Technicians and Agricultural Inspectors.

Top Paying Careers

These are the highest paying careers for Agricultural and Food Products Processing majors.

Most In-Demand Careers

These are the careers in highest demand for Agricultural and Food Products Processing majors.

Student Demographics

Total Students
5
Female Students
5 (100%)
Male Students
(0%)
White (4, 80%)
Hispanic or Latino (1, 20%)
Asian (0, <1%)
American Indian or Alaska Native (0, <1%)
Black or African American (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)
Two or more races (0, <1%)
U.S. Nonresident (0, <1%)
Race/ethnicity unknown (0, <1%)

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