Food Science

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#1 #1 Best College for Food Science in the U.S. Michigan State University East Lansing, MI Every year, Michigan State University awards around 497 degrees to those majoring in Biology/Biological Sciences, General, the school’s most popular major. Other frequently pursued majors include Psychology, General, Advertising, Computer and Information Sciences, and General....view more Acceptance Rate 85% Annual Degrees Awarded 5 SAT Score 1,120–1,330 Median Starting Salary $55,996
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About Food Science

A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

Students who are passionate about Food Science can study up to a Post masters certificate. Right now, 1,519 students earn a some level of degree in Food Science around the United States each year. More students graduate with a degree in Food Science in Michigan compared to any other state. The average starting salary for an undergraduate degree in Food Science is $46,700.

How popular is a Postbaccalaureate certificate in Food Science in MI

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5 degrees awarded

Postbaccalaureate certificate in Food Science makes up 1.17% of all Postbaccalaureate certificate awarded in Michigan

Careers

The highest paying job for Food Science majors is Agricultural Sciences Teachers, Postsecondary. However, another thing to consider is how much demand there is for specific positions. A career that is in high need that a degree in Food Science can prepare you for is Food Scientists and Technologists.