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Cooking and Related Culinary Arts, General

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About Cooking and Related Culinary Arts, General

A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

For all the 2,204 degrees awarded in Cooking and Related Culinary Arts, General annually, the majority of them are Award of at least 1 but less than 2 academic years. Of the 1,371 students graduating with degrees at the Award of at least 1 but less than 2 academic years level in the US, 46% percent identify as men and 54% percent identify as women. While students at schools all over the country study Cooking and Related Culinary Arts, General, Puerto Rico has the most graduates. The average annual income for a graduate with a bachelor's degree in Cooking and Related Culinary Arts, General is $33,600.

Popularity of Cooking and Related Culinary Arts, General Degrees in the U.S.
This heat map represents the states that have the highest percent of Cooking and Related Culinary Arts, General degrees compared to all other degrees awarded in that state.
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Careers

For Cooking and Related Culinary Arts, General majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Cooks, Restaurant and Bartenders. Additionally, Cooking and Related Culinary Arts, General graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.

Top Paying Careers

These are the highest paying careers for Cooking and Related Culinary Arts, General majors.

Most In-Demand Careers

These are the careers in highest demand for Cooking and Related Culinary Arts, General majors.

  6. #6 Bakers
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Student Demographics

Total Students
1,371
Female Students
744 (54%)
Male Students
627 (45%)
Hispanic or Latino (638, 47%)
White (258, 19%)
Black or African American (242, 18%)
Asian (95, 7%)
Two or more races (61, 4%)
Race/ethnicity unknown (32, 2%)
American Indian or Alaska Native (27, 2%)
U.S. Nonresident (13, 1%)
Native Hawaiian or Other Pacific Islander (5, <1%)

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