Restaurant, Culinary, and Catering Management/Manager

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About Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Puerto Rico grants the most Bachelors degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 46 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 54% percent of their classmates to be women and 46% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.

Popularity of Restaurant, Culinary, and Catering Management/Manager Degrees in the U.S.
This heat map represents the states that have the highest percent of Restaurant, Culinary, and Catering Management/Manager degrees compared to all other degrees awarded in that state.
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Careers

For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.

Top Paying Careers

These are the highest paying careers for Restaurant, Culinary, and Catering Management/Manager majors.

Most In-Demand Careers

These are the careers in highest demand for Restaurant, Culinary, and Catering Management/Manager majors.

Student Demographics

Total Students
102
Female Students
55 (53%)
Male Students
47 (46%)
Hispanic or Latino (57, 56%)
White (23, 23%)
Black or African American (16, 16%)
Two or more races (3, 3%)
U.S. Nonresident (2, 2%)
American Indian or Alaska Native (1, 1%)
Asian (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)
Race/ethnicity unknown (0, <1%)

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