Select Type of Degree:
Select State:
#1
SUNY College of Agriculture and Technology at Cobleskill
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#2
Universidad Ana G. Mendez-Carolina Campus
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#3
The Art Institute of San Antonio
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#4
The Art Institute of Virginia Beach
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#5
Miami International University of Art & Design-Art Institute Dallas
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#6
Pennsylvania College of Technology
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#7
Delaware Valley University
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#8
The Art Institute of Atlanta
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#9
The Art Institute of Houston
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#10
Lackawanna College
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#11
AI Miami International University of Art and Design
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#12
The Art Institute of Austin
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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Restaurant, Culinary, and Catering Management/Manager programs prepare individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
Puerto Rico grants the most Bachelors degrees in Restaurant, Culinary, and Catering Management/Manager of all US states with 46 degrees being awarded last year. Students interested in Restaurant, Culinary, and Catering Management/Manager can expect about 54% percent of their classmates to be women and 46% percent of their classmates to be male. Most students graduating in this field earn a Associates degree. The average annual income for an undergraduate degree in Restaurant, Culinary, and Catering Management/Manager is $33,600.
For Restaurant, Culinary, and Catering Management/Manager majors, some of the most in demand careers include First-Line Supervisors of Food Preparation and Serving Workers, Food Service Managers and Chefs and Head Cooks. Not only that, Restaurant, Culinary, and Catering Management/Manager graduates may find a high salary job, such as Food Service Managers or Chefs and Head Cooks.
These are the highest paying careers for Restaurant, Culinary, and Catering Management/Manager majors.
These are the careers in highest demand for Restaurant, Culinary, and Catering Management/Manager majors.
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