Food Service, Waiter/Waitress, and Dining Room Management/Manager

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About Food Service, Waiter/Waitress, and Dining Room Management/Manager

Food Service, Waiter/Waitress, and Dining Room Management/Manager programs prepare individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

Of the 2 Food Service, Waiter/Waitress, and Dining Room Management/Manager degrees granted each year at the Associates degree level, women make up 100% percent and men make up 0% percent of the area of study. Did you know that Illinois has more students being awarded a degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager than any other state? In fact, Illinois awarded 1 degrees last year! The average starting salary for a graduate with a bachelor's degree in Food Service, Waiter/Waitress, and Dining Room Management/Manager is $33,600.

Popularity of Food Service, Waiter/Waitress, and Dining Room Management/Manager Degrees in the U.S.
This heat map represents the states that have the highest percent of Food Service, Waiter/Waitress, and Dining Room Management/Manager degrees compared to all other degrees awarded in that state.
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Careers

The highest paying career for Food Service, Waiter/Waitress Dining Room Management/Manager majors is First-Line Supervisors of Food Preparation and Serving Workers. But, another thing to think about is how many job openings there currently is. A career that is in high need that a degree in Food Service, Waiter/Waitress Dining Room Management/Manager can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.

Top Paying Careers

These are the highest paying careers for Food Service, Waiter/Waitress, and Dining Room Management/Manager majors.

Most In-Demand Careers

These are the careers in highest demand for Food Service, Waiter/Waitress, and Dining Room Management/Manager majors.

Student Demographics

Total Students
2
Female Students
2 (100%)
Male Students
(0%)
White (2, 100%)
Asian (0, <1%)
American Indian or Alaska Native (0, <1%)
Hispanic or Latino (0, <1%)
Black or African American (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)
Two or more races (0, <1%)
U.S. Nonresident (0, <1%)
Race/ethnicity unknown (0, <1%)

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