Wine Steward/Sommelier

Wine Steward/Sommelier programs prepare individuals to manage wine selection, purchasing, storage, sales, and service for a variety of establishments in the hospitality industry. Includes instruction in wine production, wine regions of the world, wine tasting, food and wine matching, service techniques, and wine program management.

While Wine Steward/Sommelier has degrees up to the Award of at least 1 but less than 2 academic years, most students study towards a Award of at least 1 but less than 2 academic years. Students major in Wine Steward/Sommelier all over the country, though the major at the Award of at least 1 but less than 2 academic years level has the most graduates in Washington. The average starting salary for an undergraduate degree in Wine Steward/Sommelier is $33,600.