Foods, Nutrition, and Wellness Studies, General

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About Foods, Nutrition, and Wellness Studies, General

A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.

Students studying Foods, Nutrition, and Wellness Studies, General can earn up to a Post masters certificate. On average, 12% percent of men and 88% percent of women make up the degrees awarded across all college campuses. Foods, Nutrition, and Wellness Studies, General is has the largest number of granted degrees in New York. The Median Starting Salary for a graduate with a bachelor's degree in Foods, Nutrition, and Wellness Studies, General is $40,900.

Popularity of Foods, Nutrition, and Wellness Studies, General Degrees in the U.S.
This heat map represents the states that have the highest percent of Foods, Nutrition, and Wellness Studies, General degrees compared to all other degrees awarded in that state.
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Careers

Majoring in Foods, Nutrition, and Wellness Studies, General, your experience is applicable to different careers. Foods, Nutrition, and Wellness Studies, General majors go on to pursue jobs including Dietitians and Nutritionists and Dietetic Technicians which are in high demand. Some of the jobs with the highest salary for Foods, Nutrition, and Wellness Studies, General majors include Family and Consumer Sciences Teachers, Postsecondary, Dietitians and Nutritionists and Dietetic Technicians.

Top Paying Careers

These are the highest paying careers for Foods, Nutrition, and Wellness Studies, General majors.

Most In-Demand Careers

These are the careers in highest demand for Foods, Nutrition, and Wellness Studies, General majors.

Student Demographics

Total Students
52
Female Students
46 (88%)
Male Students
6 (11%)
White (36, 69%)
Asian (8, 15%)
Black or African American (3, 6%)
Two or more races (3, 6%)
Hispanic or Latino (2, 4%)
American Indian or Alaska Native (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)
U.S. Nonresident (0, <1%)
Race/ethnicity unknown (0, <1%)

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