Foodservice Systems Administration/Management

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About Foodservice Systems Administration/Management

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Of the 22 Foodservice Systems Administration/Management degrees granted each year at the Associates degree level, men make up 41% percent and women make up 59% percent of the field of study. Did you know that Michigan has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, Michigan awarded 8 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,900.

Popularity of Foodservice Systems Administration/Management Degrees in the U.S.
This heat map represents the states that have the highest percent of Foodservice Systems Administration/Management degrees compared to all other degrees awarded in that state.
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Careers

The highest paying job for Foodservice Systems Administration/Management majors is Food Service Managers. However, something else to think about is how many job openings there currently is. A position that is in high need that a degree in Foodservice Systems Administration/Management can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.

Top Paying Careers

These are the highest paying careers for Foodservice Systems Administration/Management majors.

Most In-Demand Careers

These are the careers in highest demand for Foodservice Systems Administration/Management majors.

Student Demographics

Total Students
22
Female Students
13 (59%)
Male Students
9 (40%)
White (10, 45%)
Hispanic or Latino (6, 27%)
Black or African American (3, 14%)
Asian (1, 5%)
Two or more races (1, 5%)
U.S. Nonresident (1, 5%)
American Indian or Alaska Native (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)
Race/ethnicity unknown (0, <1%)

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