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#1
University of Cincinnati-Main Campus
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Russell Sage College
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Pepperdine University
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Dominican University
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Montclair State University
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University of North Carolina at Greensboro
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University of Central Oklahoma
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California State University-Los Angeles
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East Tennessee State University
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University of Kentucky
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Bastyr University
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Colorado State University-Fort Collins
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Bowling Green State University-Main Campus
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San Francisco State University
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Metropolitan State University of Denver
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John Patrick University of Health and Applied Sciences
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
For all the 1,517 degrees granted in Nutrition Sciences annually, the majority of them are Masters degree. Out of the 138 students earning degrees at the Postbaccalaureate certificate level in the US, 84% percent identify as women and 16% percent identify as men. Though students at schools all over the country study Nutrition Sciences, California has the most graduates. The average starting salary for a graduate with a bachelor's degree in Nutrition Sciences is $47,533.
For Nutrition Sciences majors, some of the most in demand jobs include Health Specialties Teachers, Postsecondary, Natural Sciences Managers and Biological Science Teachers, Postsecondary. Additionally, Nutrition Sciences graduates may land a top paying job, such as Natural Sciences Managers or Health Specialties Teachers, Postsecondary.
These are the highest paying careers for Nutrition Sciences majors.
These are the careers in highest demand for Nutrition Sciences majors.
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