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#1
Pepperdine University
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Russell Sage College
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Dominican University
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University of Central Oklahoma
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University of North Carolina at Greensboro
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Montclair State University
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University of Kentucky
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Colorado State University-Fort Collins
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East Tennessee State University
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Bowling Green State University-Main Campus
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Syracuse University
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University of Cincinnati-Main Campus
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Oklahoma State University-Main Campus
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Metropolitan State University of Denver
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Bastyr University
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.
For all the 5,351 degrees granted in Nutrition Sciences annually, the majority of them are Doctors degree research scholarship. Out of the 101 students earning degrees at the Postbaccalaureate certificate level in the US, 88% percent identify as women and 12% percent identify as men. Though students at schools all over the country study Nutrition Sciences, New York has the most graduates. The average starting salary for a graduate with a bachelor's degree in Nutrition Sciences is $47,533.
For Nutrition Sciences majors, some of the most in demand jobs include Health Specialties Teachers, Postsecondary, Natural Sciences Managers and Dietitians and Nutritionists. Additionally, Nutrition Sciences graduates may land a top paying job, such as Natural Sciences Managers or Health Specialties Teachers, Postsecondary.
These are the highest paying careers for Nutrition Sciences majors.
These are the careers in highest demand for Nutrition Sciences majors.
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