Restaurant/Food Services Management

Restaurant/Food Services Management programs prepare individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Of the 140 Restaurant/Food Services Management degrees granted each year at the Associates degree level, men make up 33% percent and women make up 67% percent of the area of study. Did you know that New York has more students graduating with a degree in Restaurant/Food Services Management than any other state? In fact, New York granted 58 degrees last year! The average annual income for a graduate with a bachelor's degree in Restaurant/Food Services Management is $40,600.