What do they do?

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

Also known as:

Breakfast Cook, Caterer, Cook, Deli Cook (Delicatessen Cook), Food and Beverage Attendant, Grill Cook, Line Cook, Pizza Maker, Prep Cook (Preparation Cook), Short Order Cook, Snack Bar Cook

Typical Wages

Projected Growth Rate

Employment of Cooks, Short Order is projected to Decline 2 percent from 2022 to 2032

Projected Employment in OH

No Data Available
  • -2.3%

    Change

    Ranks #53 in job growth rate
    1,660

    Job Openings

    Ranks #4 in net job growth

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Education Level

Percent of workers in this field with these degrees:

  • High school diploma equivalent  (43%)
  • Less than high school diploma  (27%)
  • Some college, no degree  (18%)
  • Associate's degree  (6%)
  • Bachelor's degree  (5%)
  • Master's degree  (1%)
  • Doctorate or Professional Degree  (<1%)

Typical College Majors

Most Popular Majors that prepare Cooks, Short Order

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People in this career often know a lot about:

  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

People in this career often have talent in:

  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.

People in this career often do these activities:

  • Clean food preparation areas, facilities, or equipment.
  • Prepare foods for cooking or serving.
  • Prepare hot or cold beverages.
  • Prepare breads or doughs.
  • Store supplies or goods in kitchens or storage areas.
  • Maintain food, beverage, or equipment inventories.
  • Cook foods.
  • Coordinate timing of food production activities.
  • Take customer orders.
  • Serve food or beverages.
  • Arrange food for serving.
  • Order materials, supplies, or equipment.
  • Process customer bills or payments.

This page includes data from:

O*NET OnLine Career data: O*NET 28.3 Database by the U.S. Department of Labor, Employment and Training Administration (“USDOL/ETA”). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA

U.S. Bureau of Labor Statistics Logo Occupation statistics: USDOL U.S. Bureau of Labor Statistics Occupational Employment Statistics

careeronestop logo Videos: CareerOneStop, USDOL/ETA and the Minnesota Department of Employment & Economic Development

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