Dining Room and Cafeteria Attendants and Bartender Helpers

People in this career often know a lot about:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

People in this career often have talent in:

• Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

People in this career often do these activities:

• Operate cash registers.
• Serve food or beverages.
• Collect dirty dishes or other tableware.
• Clean food service areas.
• Arrange tables or dining areas.

• Usher patrons to seats or exits.
• Greet customers, patrons, or visitors.
• Assist customers to ensure comfort or safety.
• Maintain food, beverage, or equipment inventories.
• Provide customers with general information or assistance.
• Stock serving stations or dining areas with food or supplies.
• Move equipment, supplies or food to required locations.
• Clean facilities or work areas.
• Store supplies or goods in kitchens or storage areas.
• Clean tableware.
• Add garnishes to food.
• Arrange food for serving.
• Clean food preparation areas, facilities, or equipment.
• Mix ingredients.
• Cut cooked or raw foods.
• Stock supplies or merchandise.

• Food Servers, Nonrestaurant

• Food Preparation Workers

• Waiters and Waitresses

• Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

• Maids and Housekeeping Cleaners

• Meat, Poultry, and Fish Cutters and Trimmers

• Ushers, Lobby Attendants, and Ticket Takers

• Fast Food and Counter Workers

• Cooks, Fast Food

• Locker Room, Coatroom, and Dressing Room Attendants