Food Technology and Processing

A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

For all the 69 degrees granted in Food Technology and Processing annually, the majority of them are Bachelors degree. Of the 19 students graduating with degrees at the Masters degree level across the US, 37% percent identify as men and 63% percent identify as women. While students at schools all over the US study Food Technology and Processing, Georgia has the most graduates. The average starting salary for an undergraduate degree in Food Technology and Processing is $46,700.