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About Nutrition Sciences

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

For all the 5,488 degrees granted in Nutrition Sciences annually, the majority of them are Masters degree. Out of the 1,379 students earning degrees at the Masters degree level in the US, 88% percent identify as women and 12% percent identify as men. Though students at schools all over the country study Nutrition Sciences, New York has the most graduates. The average starting salary for a graduate with a bachelor's degree in Nutrition Sciences is $47,533.

Popularity of Nutrition Sciences Degrees in the U.S.
This heat map represents the states that have the highest percent of Nutrition Sciences degrees compared to all other degrees awarded in that state.
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Careers

For Nutrition Sciences majors, some of the most in demand jobs include Health Specialties Teachers, Postsecondary, Natural Sciences Managers and Biological Science Teachers, Postsecondary. Additionally, Nutrition Sciences graduates may land a top paying job, such as Natural Sciences Managers or Health Specialties Teachers, Postsecondary.

Top Paying Careers

These are the highest paying careers for Nutrition Sciences majors.

Student Demographics

Total Students
1,379
Female Students
1,211 (87%)
Male Students
168 (12%)
White (858, 62%)
Hispanic or Latino (128, 9%)
Asian (119, 9%)
U.S. Nonresident (112, 8%)
Race/ethnicity unknown (60, 4%)
Black or African American (55, 4%)
Two or more races (42, 3%)
American Indian or Alaska Native (5, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)

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