Dietetics/Dietitian

Dietetics/Dietitian programs prepare individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

Of the 106 Dietetics/Dietitian degrees granted each year at the Associates degree level, 12% percent of whom are men and the other 88% percent are women. Did you know that New York has more students graduating with a degree in Dietetics/Dietitian than any other state in the US? In fact, New York granted 83 degrees last year! The average starting salary for a graduate with a bachelor's degree in Dietetics/Dietitian is $44,300.