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Dietetic Technician

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About Dietetic Technician

Dietetic Technician programs prepare individuals, under the supervision of registered dietitians and nutritionists, to implement nutritional and dietetic plans and provide direct client and patient services. Includes instruction in human nutrition, client interviewing and record keeping, dietary planning, food preparation and safety, food worker supervision, food service establishment monitoring and inspection, and applicable procedures and regulations.

Students studying Dietetic Technician can earn up to a Award of at least 1 but less than 2 academic years. On average, 86% percent of women and 14% percent of men make up the degrees awarded across all college campuses. Out of all the US states, California is where degrees in Dietetic Technician are most popular. The Median Starting Salary for an undergraduate degree in Dietetic Technician is $44,300.

Popularity of Dietetic Technician Degrees in the U.S.
This heat map represents the states that have the highest percent of Dietetic Technician degrees compared to all other degrees awarded in that state.
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Careers

The highest paying career for Dietetic Technician majors is Dietetic Technicians. However, something else to think about is how much demand there is for certain careers. A career that is in high need that a degree in Dietetic Technician can prepare you for is Dietetic Technicians.

Top Paying Careers

These are the highest paying careers for Dietetic Technician majors.

Most In-Demand Careers

These are the careers in highest demand for Dietetic Technician majors.

Student Demographics

Total Students
107
Female Students
92 (85%)
Male Students
15 (14%)
White (61, 57%)
Hispanic or Latino (22, 21%)
Black or African American (8, 7%)
Asian (6, 6%)
Race/ethnicity unknown (5, 5%)
Two or more races (3, 3%)
U.S. Nonresident (2, 2%)
American Indian or Alaska Native (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)

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