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About Hotel, Motel, and Restaurant Management

An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902.

While Hotel, Motel, and Restaurant Management offers degrees up to the Associates degree, most students study towards a Associates degree. Students major in Hotel, Motel, and Restaurant Management all over the country, though the major at the Bachelors degree level has the most graduates in New York. The average annual income for an undergraduate degree in Hotel, Motel, and Restaurant Management is $50,500.

Popularity of Hotel, Motel, and Restaurant Management Degrees in the U.S.
This heat map represents the states that have the highest percent of Hotel, Motel, and Restaurant Management degrees compared to all other degrees awarded in that state.
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Careers

Some of the highest paying careers for Hotel, Motel, and Restaurant Management majors include Business Teachers, Postsecondary, Lodging Managers and Food Service Managers. But, something else to consider is how many job openings there currently is. Positions that are in high need that a degree in Hotel, Motel, and Restaurant Management can prepare you for are Food Service Managers, Lodging Managers and Business Teachers, Postsecondary.

Top Paying Careers

These are the highest paying careers for Hotel, Motel, and Restaurant Management majors.

Most In-Demand Careers

These are the careers in highest demand for Hotel, Motel, and Restaurant Management majors.

Student Demographics

Total Students
60
Female Students
37 (61%)
Male Students
23 (38%)
White (38, 63%)
U.S. Nonresident (8, 13%)
Hispanic or Latino (5, 8%)
Asian (3, 5%)
Black or African American (3, 5%)
Two or more races (2, 3%)
American Indian or Alaska Native (1, 2%)
Native Hawaiian or Other Pacific Islander (0, <1%)
Race/ethnicity unknown (0, <1%)

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