Foodservice Systems Administration/Management

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About Foodservice Systems Administration/Management

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Of the 12 Foodservice Systems Administration/Management degrees granted each year at the Postbaccalaureate certificate level, men make up 50% percent and women make up 50% percent of the field of study. Did you know that Oregon has more students being awarded a degree in Foodservice Systems Administration/Management than any other state in the US? In fact, Oregon awarded 12 degrees last year! The average annual income for a graduate with a bachelor's degree in Foodservice Systems Administration/Management is $40,900.

How popular is a Postbaccalaureate certificate in Foodservice Systems Administration/Management in OR

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12 degrees awarded
Postbaccalaureate certificate in Foodservice Systems Administration/Management makes up 0.71% of all Postbaccalaureate certificate awarded in Oregon

Careers

The highest paying job for Foodservice Systems Administration/Management majors is Dietitians and Nutritionists. However, something else to think about is how many job openings there currently is. A position that is in high need that a degree in Foodservice Systems Administration/Management can prepare you for is First-Line Supervisors of Food Preparation and Serving Workers.

Top Paying Careers

These are the highest paying careers for Foodservice Systems Administration/Management majors.

Most In-Demand Careers

These are the careers in highest demand for Foodservice Systems Administration/Management majors.

Student Demographics

Total Students
12
Female Students
6 (50%)
Male Students
6 (50%)
White (6, 50%)
Hispanic or Latino (3, 25%)
U.S. Nonresident (2, 17%)
Asian (1, 8%)
American Indian or Alaska Native (0, <1%)
Black or African American (0, <1%)
Native Hawaiian or Other Pacific Islander (0, <1%)
Two or more races (0, <1%)
Race/ethnicity unknown (0, <1%)

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