Nutrition Sciences

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#1 #1 Best College for Nutrition Sciences in the U.S. University of Cincinnati-Main Campus Cincinnati, OH Every year, the University of Cincinnati-Main Campus awards about 418 degrees to those majoring in Marketing/Marketing Management, General, the institution’s most popular major. Other popular majors include Registered Nursing/Registered Nurse, Psychology, General, Finance, and General....view more Acceptance Rate 88% Annual Degrees Awarded 8 SAT Score 1,180–1,350 Est. Net Price * $21,511 Median Starting Salary $54,185
#2 #2 Best College for Nutrition Sciences in the U.S. Black River Technical College Pocahontas, AR Annually, Black River Technical College grants about 133 degrees to those studying General Studies, which is the institution’s most popular major....view more Acceptance Rate -- Annual Degrees Awarded 1 SAT Score -- Est. Net Price * $6,407 Median Starting Salary $55,193
*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Nutrition Sciences

A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

For all the 174 degrees granted in Nutrition Sciences annually, the majority of them are Masters degree. Out of the 9 students earning degrees at the Award of at least 1 but less than 2 academic years level in the US, 78% percent identify as women and 22% percent identify as men. Though students at schools all over the country study Nutrition Sciences, Ohio has the most graduates. The average starting salary for a graduate with a bachelor's degree in Nutrition Sciences is $47,533.

Popularity of Nutrition Sciences Degrees in the U.S.

This heat map represents the states that have the highest percent of Nutrition Sciences degrees compared to all other degrees awarded in that state.

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