Restaurant/Food Services Management

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#1 #1 Best College for Restaurant/Food Services Management in the U.S. University of Southern California Los Angeles, CA At the University of Southern California, the most popular majors students study are Business Administration and Management, General, Speech Communication and Rhetoric, and Computer Science....view more Acceptance Rate 10% Annual Degrees Awarded 22 SAT Score 1,440–1,550 Est. Net Price * $41,496 Median Starting Salary $52,628
#2 #2 Best College for Restaurant/Food Services Management in the U.S. Culinary Institute of America Hyde Park, NY Every year, Culinary Institute of America grants around 207 degrees to those studying Restaurant/Food Services Management, which is the school’s most popular major....view more Acceptance Rate 92% Annual Degrees Awarded 34 SAT Score 970–1,200 Est. Net Price * $36,015 Median Starting Salary $58,542
#3 #3 Best College for Restaurant/Food Services Management in the U.S. Universidad Ana G- Mendez-Carolina Campus Carolina, PR At Universidad Ana G- Mendez-Carolina Campus, the three most popular college majors students pursue are Registered Nursing/Registered Nurse, Criminal Justice/Law Enforcement Administration, Business Administration and Management, and General....view more Acceptance Rate -- Annual Degrees Awarded 2 SAT Score 710–950 Est. Net Price * $7,569 Median Starting Salary $53,192
*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.

About Restaurant/Food Services Management

Restaurant/Food Services Management programs prepare individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Of the 58 Restaurant/Food Services Management degrees granted each year at the Masters degree level, men make up 43% percent and women make up 57% percent of the area of study. Did you know that New York has more students graduating with a degree in Restaurant/Food Services Management than any other state? In fact, New York granted 34 degrees last year! The average annual income for a graduate with a bachelor's degree in Restaurant/Food Services Management is $40,600.

Popularity of Restaurant/Food Services Management Degrees in the U.S.

This heat map represents the states that have the highest percent of Restaurant/Food Services Management degrees compared to all other degrees awarded in that state.

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Careers

The highest paying career for Restaurant/Food Services Management majors is Lodging Managers. But, something else to think about is how much demand there is for certain careers. A job that is in high need that a degree in Restaurant/Food Services Management can prepare you for is Lodging Managers.