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![]() University of Southern California
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#2
![]() Culinary Institute of America
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![]() Universidad Ana G- Mendez-Carolina Campus
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*The estimated net prices above are College Raptor’s estimate. Please contact the college financial aid office for actual net cost figures.
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Restaurant/Food Services Management programs prepare individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.
Of the 58 Restaurant/Food Services Management degrees granted each year at the Masters degree level, men make up 43% percent and women make up 57% percent of the area of study. Did you know that New York has more students graduating with a degree in Restaurant/Food Services Management than any other state? In fact, New York granted 34 degrees last year! The average annual income for a graduate with a bachelor's degree in Restaurant/Food Services Management is $40,600.
The highest paying career for Restaurant/Food Services Management majors is Lodging Managers. But, something else to think about is how much demand there is for certain careers. A job that is in high need that a degree in Restaurant/Food Services Management can prepare you for is Lodging Managers.
These are the highest paying careers for Restaurant/Food Services Management majors.
These are the careers in highest demand for Restaurant/Food Services Management majors.
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