Auguste Escoffier School of Culinary Arts-Boulder (off-campus)

Academic Profile for 2025

Two Year Graduation Rate
34%

Three Year Graduation Rate
47%

Four Year Graduation Rate
47%

Student to Faculty Ratio
71 to 1

First Year Retention Rate
59%


Distribution of Students per State

for the first-year class of
2,354
students in 2022

(Hover in each state to view details of distribution)

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None
1 To 10
11 To 30
31 To 50
51 To 100
101 and Above

Student Race, Ethnicity, and Age Information


Total Enrollment by Race/Ethnicity for the 2022 school year

Students Total
8,894
Black or African American, 2,879
White, 2,612
Race/ethnicity unknown, 1,734
Hispanic, 907
Two or more races, 503
American Indian or Alaska Native, 101
Asian, 91
Native Hawaiian or Other Pacific Islander, 38
U.S. Nonresident, 29

Total Enrollment by Age for the 2022 school year

Students Total
8,894
Age 25-29, 1,654
Age 40-49, 1,645
Age 30-34, 1,536
Age 35-39, 1,127
Age 22-24, 912
Age 50-64, 971
Age 20-21, 698
Age 18-19, 294
Age under 18, 6
Age 65 and over, 51

Other Learning Opportunities
Distance learning
Undergraduate level programs or courses are offered via distance education
Special learning
Weekend/evening college


Accreditation

Institutional

Sort By:


Agency Status
Accrediting Council for Continuing Education and Training
Accredited
Accrediting Council for Continuing Education and Training
(Auguste Escoffier School of Culinary Arts)
Accredited

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