Auguste Escoffier School of Culinary Arts-Boulder (off-campus)

Academic Profile for 2025

Two Year Graduation Rate
34%

Three Year Graduation Rate
47%

Four Year Graduation Rate
47%

Student to Faculty Ratio
71 to 1

First Year Retention Rate
59%


Distribution of Students per State

for the first-year class of
2,354
students in 2022

(Hover in each state to view details of distribution)

None
1 To 10
11 To 30
31 To 50
51 To 100
101 and Above

Student Race, Ethnicity, and Age Information


Total Enrollment by Race/Ethnicity for the 2022 school year

Students Total
8,894

Total Enrollment by Age for the 2022 school year

Students Total
8,894

Other Learning Opportunities
Distance learning
Undergraduate level programs or courses are offered via distance education
Special learning
Weekend/evening college


Accreditation

Institutional

Sort By:


Agency Period of Accreditation Status
Accrediting Council for Continuing Education and Training
08/02/2002 - Current
Accredited
Accrediting Council for Continuing Education and Training
(Auguste Escoffier School of Culinary Arts)
08/02/2002 - Current
Accredited

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