Auguste Escoffier School of Culinary Arts-Boulder (off-campus)

At Auguste Escoffier School of Culinary Arts-Boulder, only three majors are offered: Culinary Arts/Chef Training, Baking and Pastry Arts/Baker/Pastry Chef, Restaurant, Culinary, and and Catering Management/Manager. Typically, 604 students receive a degree in Culinary Arts/Chef Training every year, while 16 students are awarded a degree in Restaurant, Culinary, and Catering Management/Manager.

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